Experience the nutritional benefits of Top Op Kodri Flour! This 1kg pack provides a gluten-free millet flour, perfect for those seeking a nutrient-rich alternative for wholesome cooking. Kodri is a type of millet also known Foxtail Millet. It is a couscous like grain that is often eaten as a rice substitute. Kodo millets are an impressive source of powerful antioxidants. Kodo, a great alternative for rice and wheat serves the purpose, as it triggers metabolic activity, fights against metabolic syndrome especially in the adolescent boys and girls thus aiding in shedding that stubborn fat in and around the waist, abdomen and hips. They contain a high amount of B Vitamins, Niacin, folic acid, and minerals such as iron, magnesium, zinc, potassium, phosphorous, and calcium. Cooking: Suggested use with kodo millet flour: make dosas, pancakes and rottis. To make Chapattis rottis - boil flour in water to make dough. To make dosas - mix the flour in buttermilk, chopped onions, coriander, cumin, salt, etc to make batter. Ingredients: Kodo Millet (Paspulam Scrobiculatum) Storage Instructions: Keep in a cool, dry place away from direct sunlight. Features: Suitable for Vegetarian Millets are a good source of highly digestible protein Used to make dosas, pancakes and rottis Volume: 1kg

Convenient Packaging: Suitable for Vegetarian. Sealed in a 1kg pack for easy storage, preserving freshness and ensuring quality. Distinctive Flavor: Millets are a good source of highly digestible protein, is least caloric dense and have higher absorption of nutrients. Offers a mild, nutty taste, enhancing the flavor profile of dishes while delivering nutritional benefits. Nutrient-Dense: Millets naturally have the power to detoxify and may help to clean the skin in and out. Rich in fiber, protein, and essential minerals, promoting health and providing sustainable energy. Gluten-Free Flour: A healthy diet, means healthy heart and it's time to bring in millets. A 1kg pack of Top Op Kodri Flour, a gluten-free alternative packed with nutrients for healthy recipes. Versatile Culinary Use: Kodri, also known as Kodo Millet. Healthy Diabetic Food. Ideal for making rotis, porridge, desserts, and as a nutritious thickening agent in soups and stews.