Top op Kewda Water with its unique and distinct flavour, is distilled from the Pandang or screw pine flower. kewra water is a fantastic organic product, to combat acne, dry skin, peeling in psoriasis, eczema and rosacea. A stronger form of this flavour is Kewra essence. By inducing sweating, it controls body temperature effectively. Unlock the pure essence of Top op Kewra Water! Encased in a 200ml bottle, this essence is extracted from the fragrant Pandanus flower, renowned for its aromatic properties in culinary practices. Elevate your dishes with this culinary-grade kewra water, an essential ingredient that lends an authentic and mesmerizing aroma to a variety of cuisines. Top op Kewra Water stands as a hallmark of quality, promising an essence that encapsulates the true essence of kewra. With a reputation for delivering premium culinary ingredients, Top op ensures the authenticity and purity of this aromatic water, allowing you to infuse your culinary creations with the unparalleled fragrance of the Pandanus flower. Elevate your culinary experience with Top op Kewra Water and experience the subtle, yet captivating, touch it adds to your favorite dishes. Unleash the authentic aroma of kewra in your cooking and delight your senses with the essence of this revered flower. Specifications: * Flavour: Flower * Food Specifications: Caffeine Free, Gelatine Free * Department: Unisex Features: * Pure Kewra Water * Pandanus Flower Extract * Authentic Flavor Enhancer * Natural Aromatic Essence * Fragrant Floral Essence * Versatile Culinary Ingredient * Premium Cooking Essence

Water has antibacterial properties and relaxes and nourishes the skin. Sweets Ingredient. The bottle of Top op Kewra Water, extracted from the Pandanus flower for an authentic aroma. Its botanical scent gives a quieting impact and helps in mental unwinding. Pure kewra essence, free from artificial colors or additives, maintaining its true essence. Contains: phenols, tannins, glycosides, isoflavones, carotenoids. Ideal for Indian, Middle Eastern, and Southeast Asian cuisines, elevating traditional recipes. Uses: Used primarily to enhance the taste of Indian Sweet and Dessert dishes. Enhances the flavor of sweet dishes, biryanis, desserts, and beverages authentically.