Barley flour is a non-wheat flour made from grinding whole barley. It is an alternative to wheat flour. It is a good flour to substitute into quick breads, muffins and cookies for a little whole grain twist and is an easy ingredient to play around with in the kitchen in general. BOX CONTAINS Each order comes with Top-Op Barley Flour 1 kg

Great as a thickener for soups, stew and gravies. Best when used in combination with wheat flour for baking. Barley flour a good source of dietary fiber. Alternative to wheat flour. A non-wheat flour made from grinding whole barley.