Jaggery, often called unrefined sugar, is a sugarcane-based sweetener that is mostly manufactured in Africa and Asia. It is made without separating the molasses from the crystals. The gur's hue varies, going from golden brown, golden to dark brown. Because it is unprocessed, it is seen as a healthier alternative to sugar and is used to make a number of Asian delicacies. Evaporating the water from sugar cane juice produces jaggery. It can be purchased as liquid, granules, or a block. jaggery powder, can be added to food, baked goods, and even coffee or tea to make them sweeter. Jaggery powder is a nutrient-rich and healthful sweetener since it preserves trace minerals and vitamins, unlike refined sugar derived from chemical processing. INGREDIENTS Suger cane

Jaggery powder is a nutrient-rich and healthful sweetener since it preserves trace minerals and vitamins, unlike refined sugar derived from chemical processing. Evaporating the water from sugar cane juice  produces jaggery. It can be purchased as liquid, granules, or a block. jaggery powder, can be added to food, baked goods, and even coffee or tea to make them sweeter. The gur's hue varies, going from golden brown, golden to  dark brown. Because it is unprocessed, it is seen as a healthier alternative to sugar and is used to make a number of Asian  delicacies. Jaggery, often called unrefined sugar, is a sugarcane-based sweetener that is mostly manufactured in Africa and Asia. It is made without separating the molasses from the crystals.