ABOUT US

Cooking is a sacred activity here, especially in Creole homes, where dining is a celebration of life, friends and family that feeds not only hunger, but also the soul. In 1905, surrounded by this rich heritage, our namesake Tony Chachere (sa-shur-ee) was born. Louisiana is a truly unique place with one of the most fascinating and distinct cultures in the country. Originally colonized by France and settled by African, Spanish and Caribbean peoples, the resulting melting pot of Cajun and Creole communities influenced the language, music and arguably, most of all, the food. His legacy has grown from the original Creole Seasoning to the addition of a Bold and new No-Salt blends. The family of products has also expanded to almost everything Creole: salad dressings, marinades, dinner mixes, roux & gravy mixes, even a highly regarded bloody mary mix.