Tongmaster Collagen Sausage 2 Casing Skin (30 mm Diameter) 1

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Tongmaster Collagen Sausage 2 Casing Skin (30 mm Diameter) 1

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

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US$59.97

About Us

Making your own food with the help of our recipes can be a tasty and fun experience and knowing you have complete control over the ingredients will give you complete confidence to serve your family a nutritious and tasty meal with the help of our complete mixes.

Don't be afraid to experiment, as the variations of seasonings and mixes we offer can be extended by your own imagination.

The Tong Master learned to love summer barbecues whilst living in South Africa and soon developed many unique seasonings for burgers and sausages. Just like the British and Australians, South Africans love their barbecues. The braai, as it's called in Afrikaans, is no exception.

Tongmaster Collagen sausage cgs skin do not need any preparation. They don't need to be refrigerated or stored in salt water and will last years if kept dry. Once these cgs have been filled, it is important that the sausages are left in the refrigerator overnight to rest. The herbs and spices marinate with the meat. These skins look and feel just like normal skins and are less "chewy" than fresh cgs. Diameter: 30 mm. See more

Professional results for the home sausage maker. Ready to use and are not salted. Easy to handle. Vacuum packed for freshness. Collagen sausage skins do not need any preparation.