Tongmaster Collagen Edible Sausage 3 Casing Skins of 26 mm Diameter 120ft Total Length

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Tongmaster Collagen Edible Sausage 3 Casing Skins of 26 mm Diameter 120ft Total Length

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

Qty:

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our tried-and-tested seasoning's and recipe's perfected over time will be a big hit with your family or customers.

The Collagen Casing has been specially designed with the home-user in mind

Suitable for hand linking, no mess, no soaking and use straight from the pack.

See above video for tutorial.

Method

Remove collagen casing from the pack.
No need to soak use straight from the pack.
Place on the nozzle, narrow end first.
Pull enough casing from the broad end to tie a knot.
Use a little vegetable oil on your hands when filling your sausages. This will make them easier to handle and give your sausages a professional shine. (Optional)
Fill casings with your mixture. As with all sausage casings, do not over-fill as your sausages will expand when cooking and burst if they are too full.
Refrigerate overnight to allow your mixture to marinade.
Keep your remaining skins dry and store in an airtight container in the cupboard. No need to refrigerated casings.

See below for our casings size chart, the nozzle size should be roughly half the mm of the casing diameter, this allows the sausage to be filled precisely & professionally without the casing splitting or bursting, we have also provided a rough estimate of how many sausages you will get from 1lb minced meat mixture.

Casing Diameter......Nozzle Size Required (or smaller).....Sausages Per LB of meat

...........19mm..................................10mm-11mm.....................................18

...........21mm..................................11mm-12mm.....................................16

...........23mm..................................12mm..................................................12

...........26mm..................................14mm-15mm.....................................10

...........28mm..................................16mm-17mm.....................................8

...........30mm..................................17mm-18mm.....................................4/6

...........32mm..................................18mm-19mm.....................................4/6

...........34mm..................................19mm..................................................4/6


	23mm Collagen Sausage Casings Pack of 2 80ft in total	26mm Collagen Sausage Casings Pack of 2 80ft in total	28mm Collagen Sausage Casings Pack of 2 80ft in total	30mm Collagen Sausage Casings Pack of 2 80ft in total	32mm Collagen Sausage Casings Pack of 2 80ft in total	34mm Collagen Sausage Casings Pack of 2 80ft in total
Casing Diameter	23mm	26mm	28mm	30mm	32mm	34mm
Nozzle/ Horn Size	12mm	14-15mm	16-17mm	17-18mm	18-19mm	19mm
Sausages Per lb	12	10	8	4/6	4/6	4/6

How to use our collagen casings!


Step 1: Choosing your casing size. Choose the correct collagen casing size for your desired sausage size. 19mm-23mm are smaller more chipolata sized sausages. 26mm-30mm would produce general breakfast sized sausages. 32mm-34mm produce larger sausages such as cumberland, boerewors etc.	Step 2: Thread on to nozzle. Thread the casings straight from the pack on to the nozzle, if you aren't sure which nozzle to use, check out our table above! We recommend the nozzle is approximately half the diameter of the casing diameter, this allows more precise filling.	Step 3: Feed the sausages by hand. Slowly feed the casings as the meat mixture fills the casings. Use a little vegetable oil on your hands to do this smoothly, and use a very light hand as the casings can be delicate. Try not to overfill the casings as this can cause them to burst when cooking as the meat will expand.	Step 4: Cook and serve! Cook your sausages as preferred (BBQ, grill, frying) We do not recommend these casings are boiled, this can cause the casing to break down resulting in a burst sausage. Enjoy!

Ideal for pan frying and grilling. Suppled as a 2 pack. Ease of use, Suitable for hand-linking. For best results use vegetable oil to leave a lasting sheen. Designed for a 14-15mm nozzle,.