tofu skin sheets 8.4 oz/240g (120gx2 pack) Asian tofu skin Oil bean skin Hot pot ingredients Dry fried soybean tofu skin vegetarian food Vegetarianism Used for making stir fried dishes hot pot or cold dishes

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tofu skin sheets 8.4 oz/240g (120gx2 pack) Asian tofu skin Oil bean skin Hot pot ingredients Dry fried soybean tofu skin vegetarian food Vegetarianism Used for making stir fried dishes hot pot or cold dishes

Regular Price: US$59.99

Special Price US$49.99

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Tofu skin, a traditional Chinese food, is usually made from soy milk. It has a yellow or brown appearance and a soft, elastic texture. During the production process, the tofu skin is air-dried or oven-dried to form a thin film, similar to a thin sheet of paper. Tofu skin has a strong soybean aroma, a smooth texture, and is rich in nutrients, making it a popular choice for vegetarians. It can be used as an ingredient to cook various dishes, such as stir-fries, hot pots, and rolls. Due to its easy preservation and portability, tofu skin is also a popular portable snack.

Storage method: After opening the bag, consume it as soon as possible, avoid dampness, high temperature, and sunlight as much as possible, and store it sealed.Shelf life: 12 months. Net content: 240g (120gx2 bags). Vegetarianism eaters can also be used to make fried dishes, hot pot or cold dishes, stir fry, stew, and boil soup. How to eat: Soak it in hot water for 10-20 minutes, drain the water, pour soy sauce and sesame oil, and you will get soy sauce flavored soft candy. The aroma is rich and oily, with a yellow white color, without any additives, easy to foam, rich bean aroma, and a mellow taste. It is very suitable for a vegetarianism. This is a simple, easy and good way to get more protein. The bean curd skin is the bean curd skin that forms a natural oil film on the surface after soybean milk is boiled, picked and dried. Dried soybean skin is rich in nutrients, rich in protein and amino acids.