Tofu skin, a traditional Chinese food, is usually made from soy milk. It has a yellow or brown appearance and a soft, elastic texture. During the production process, the tofu skin is air-dried or oven-dried to form a thin film, similar to a thin sheet of paper. Tofu skin has a strong soybean aroma, a smooth texture, and is rich in nutrients, making it a popular choice for vegetarians. It can be used as an ingredient to cook various dishes, such as stir-fries, hot pots, and rolls. Due to its easy preservation and portability, tofu skin is also a popular portable snack.Storage method: After opening the bag, consume it as soon as possible, avoid dampness, high temperature, and sunlight as much as possible, and store it sealed.Shelf life: 12 months. Net content: 240g (120gx2 bags). Vegetarianism eaters can also be used to make fried dishes, hot pot or cold dishes, stir fry, stew, and boil soup. How to eat: Soak it in hot water for 10-20 minutes, drain the water, pour soy sauce and sesame oil, and you will get soy sauce flavored soft candy. The aroma is rich and oily, with a yellow white color, without any additives, easy to foam, rich bean aroma, and a mellow taste. It is very suitable for a vegetarianism. This is a simple, easy and good way to get more protein. The bean curd skin is the bean curd skin that forms a natural oil film on the surface after soybean milk is boiled, picked and dried. Dried soybean skin is rich in nutrients, rich in protein and amino acids.
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