The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves and spreads there since 1885. We grow a wide range of traditional English fruits and use them to make conserves, condiments, and other treats in our factory by the farm. We grow in a sustainable manner, engaging the local community in our long term approach. Fruit crops include strawberries, raspberries, mulberries, cherries, rhubarb, damson, quince, and the curious medlar. Every member of staff is part of our share ownership scheme, giving each a keen interest in the future of the business. Our products are made to cherished recipes and are free from artificial colours and flavours. We take an artisan approach to production, cooking in small batches using traditional methods. We received our first Royal Warrant from George V in 1911 and we presently hold the Royal Warrant as purveyors of Tiptree Products to Her Majesty, Queen Elizabeth II. Our products are enjoyed in over sixty countries across the world, and are available in fine retailers, premium hotels, quality airlines, and other discerning customers. INGREDIENTS APRICOT PRESERVE: Ingredients: Apricots, Sugar, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g Total sugar content 67g per 100g. Typical values per 100g: Energy: 1155kJ Fat: 0g Saturates: 0g Carbohydrates: 66g Sugars: 66g Fibre: 0g Protein: 0.6g Sodium: 0g STRAWBERRY PRESERVES: Ingredients: Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g Total sugar content 67g per 100g. Typical values per 100g: Energy: 1145kJ Fat: 0g Saturates: 0g Carbohydrates: 66g Sugars: 66g Fibre: 0g Protein: 0.6g Sodium: 0g BLACK CURRANT PRESERVE: Ingredients: Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 38g of fruit per 100g Total sugar content 67g per 100g. Typical values per 100g: Energy: 1145kJ Fat: 0g Saturates: 0g Carbohydrates: 66g Sugars: 66g Fibre: 0g Protein: 0g Sodium: 0.06g TAWNY MARMALADE THICK CUT: Ingredients: Sugar, Seville Oranges. Prepared with 47g of fruit per 100g Total sugar content 67g per 100g Typical values per 100g: Energy: 1208kJ Fat: 0g Saturates: 0g Carbohydrates: 69g Sugars: 65g Fibre: 0g Protein: 0.6g Sodium: 0g FINE CUT MARMALADE: Ingredients: Sugar, Seville Oranges, Gelling Agent: Citrus Pectin. Prepared with 30g of fruit per 100g Total sugar content 67g per 100g Typical values per 100g: Energy: 1141kJ Fat: 0g Saturates: 0g Carbohydrates: 67g Sugars: 66g Fibre: 0g Protein: 0g Sodium: 0g DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION Wilkin Sons Ltd. Tiptree, Essex. CO5 0RF See more

Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans. We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm. The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885. 1x Apricot Preserve, 1x Strawberry Preserve, 1x Raspberry Preserve, 1x Black Currant Preserve, 1x Tawny Orange Marmalade Thick Cut, 1x Orange Marmalade Fine Cut. A gift pack containing 6 x 42g conserves in a decorative silver tin.