The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves and spreads there since 1885. We grow a wide range of traditional English fruits and use them to make conserves, condiments, and other treats in our factory by the farm. We grow in a sustainable manner, engaging the local community in our long term approach. Fruit crops include strawberries, raspberries, mulberries, cherries, rhubarb, damson, quince, and the curious medlar. Every member of staff is part of our share ownership scheme, giving each a keen interest in the future of the business. Our products are made to cherished recipes and are free from artificial colours and flavours. We take an artisan approach to production, cooking in small batches using traditional methods. We received our first Royal Warrant from George V in 1911 and we presently hold the Royal Warrant as purveyors of Tiptree Products to Her Majesty, Queen Elizabeth II. Our products are enjoyed in over sixty countries across the world, and are available in fine retailers, premium hotels, quality airlines, and other discerning customers. INGREDIENTS APRICOT WITH ARMAGNAC PRESERVE: Ingredients: Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g Total sugar content 67g per 100g Typical values per 100g: Energy: 1208kJ Fat: 0g Saturates: 0g Carbohydrates: 66g Sugars: 65g Fibre: 0g Protein: 0.6g Sodium: 0g RASPBERRY WITH CASSIS PRESERVE: Ingredients: Sugar, Raspberries, Cassis (4%), Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 55g of fruit per 100g Total sugar content 67g per 100g. Typical values per 100g: Energy: 1160kJ Fat: 0g Saturates: 0g Carbohydrates: 66g Sugars: 65g Fibre: 0g Protein: 0.7g Sodium: 0.2g STRAWBERRY WITH CHAMPAGNE PRESERVE: Ingredients: Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g Total sugar content 67g per 100g. Typical values per 100g: Energy: 1143kJ Fat: 0g Saturates: 0g Carbohydrates: 66g Sugars: 65g Fibre: 0g Protein: 0g Sodium: 0g ORANGE WITH MALT WHISKY MARMALADE: Ingredients: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent Citrus Pectin. Prepared with 32g of fruit per 100g Total sugar content 67g per 100g Typical values per 100g: Energy: 1169kJ Fat: 0g Saturates: 0g Carbohydrates: 66g Sugars: 66g Fibre: 0g Protein: 0g Sodium: 0g MANUFACTURER CONTACT INFORMATION Wilkin & Sons Ltd. Tiptree, Essex. CO5 0RF See more

Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans. We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm. The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885. 1x Apricot with Armagnac Preserve 1x Strawberry with Champagne Preserve 1x Raspberry with Cassis Preserve 1x Orange with Malt Whisky Marmalade Fine Cut. A popular gift pack containing 4 x 42g Speciality Preserves.