The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves and spreads there since 1885. We grow a wide range of traditional English fruits and use them to make conserves, condiments, and other treats in our factory by the farm. We grow in a sustainable manner, engaging the local community in our long term approach. Fruit crops include strawberries, raspberries, mulberries, cherries, rhubarb, damson, quince, and the curious medlar. Every member of staff is part of our share ownership scheme, giving each a keen interest in the future of the business. Our products are made to cherished recipes and are free from artificial colours and flavours. We take an artisan approach to production, cooking in small batches using traditional methods. We received our first Royal Warrant from George V in 1911 and we presently hold the Royal Warrant as purveyors of Tiptree Products to Her Majesty, Queen Elizabeth II. Our products are enjoyed in over sixty countries across the world, and are available in fine retailers, premium hotels, quality airlines, and other discerning customers. INGREDIENTS Black Currant Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 45g of black currants per 100g. Total sugar content 67g per 100g. DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION Wilkin & Sons Ltd. Tiptree, Essex. CO5 0RF See more

Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans. We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm. The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885. The juice and fruit is then transferred into our fruit press where it is squeezed to remove the fruit, leaving the wonderful tasting black currant juice for cooking. Black currants are brought to the boil and simmered gently.