Tilda Tasty Sides Thai Green Curry Pulses and Vegetables 250g

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

Tilda Tasty Sides Thai Green Curry Pulses and Vegetables 250g





Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Category: Food Beverages & Tobacco Food Items


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
Delicious and wholesome, Tilda® Microwave Tasty Sides is the perfect accompaniment that can be heated in a microwave for 2 minutes or for just 3 minutes in a pan at medium heat. INGREDIENTS INGREDIENTS: Cooked Mung Beans (43%), Vegetables (22%) (Water, Chestnut, Red Peppers, Carrots), Coconut Cream (16%), Single Cream (MILK), Sunflower Oil, Thai Basil (2%), Coriander, Galangal, Lemongrass, Kaffir Lime Leaf, Red Chili (1%), Ginger, Salt, Spices (0.5%), Lime Juice, Garlic, Natural Flavouring. MANUFACTURER CONTACT INFORMATION Tilda, PO Box 550, Rainham, RM13 9AE, UK See more

Tilda Tasty Sides Thai Green Curry is a vibrant combination of mung beans, red pepper and carrots in a moreish green curry sauce.
Verified Customers Reviews
My Cart
Item
Continue Shopping