Tilda Fragrant Jasmine Rice 1kg 1 kg (Pack of 1)

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Tilda Fragrant Jasmine Rice 1kg 1 kg (Pack of 1)

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: Tilda

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Rice

Qty:


	Tilda Wholegrain Basmati Rice 500g	Tilda Fragrant Jasmine Rice 500g	Tilda Pure Basmati Rice 500g	Tilda Fragrant Jasmine Rice 1kg	Tilda Pure Basmati Rice 1kg	Tilda Wholegrain Basmati Rice 1kg
Gluten Free	✓	✓	✓	✓	✓
Vegan	✓	✓	✓	✓	✓
Vegetarian	✓	✓	✓	✓	✓

thaicurry, tilda, tildarice, greenthai, basmati, basmatirice

Thai Green Curry

Method

Make the curry paste by placing the garlic, shallots, ginger, lemongrass, chilies, cumin, half of the coriander into a food processor and blitzing until finely chopped
Add the lime juice and blitz again
Heat the oil in a large pan and cook the chicken for 5-6 minutes on a medium heat until turning golden, transfer to a plate
Add the mushrooms to the pan and fry for 3-5 minutes until golden - transfer to the plate with the chicken
Reduce the heat and add the paste to the pan and cook for 4-5 minutes, stirring, pour in the coconut milk, stock and add the lime leaves. Turn up the heat and bring to the boil. Simmer for 10 minutes
Add the chicken and mushrooms and cook for 5 minutes, adding the mangetout and pak choi for the last 2 minutes of cooking
Sprinkle on the remaining coriander leaves
Serve with the cooked rice and lime wedges

Ingredients

Tilda Steamed Jasmine Rice
4 cloves garlic, peeled, roughly chopped
2 shallots, peeled roughly chopped, 200g mangetout
1 5cm piece ginger, peeled roughly chopped
2 lemongrass stalks, trimmed, 2 green chillies
6 boneless chicken thighs cut into strips, 2 tbsp ground nut oil or oil of your choice
200g mixed oriental mushrooms, roughly chopped, 1 tin coconut milk
400ml chicken stock approx., 150g pack choi, roughly chopped

Tilda Thai Jasmine Fragrant Basmati Rice is perfect for creating mouth-watering gourmet dishes. It has delicate fragrant jasmine from the paddy fields, and the delicious combination of basmati and wild rice. This sticky rice is perfect with oriental food, it is also ideal with all savoury dishes and makes an excellent rice pudding. It is use as fried rice. The lightly sticky grains separate when re-heated. A naturally fragrant rice, perfect for authentic oriental dishes. It is available in a 1 kg pack. INGREDIENTS Thai Jasmine Rice. DIRECTIONS Hob (From Ambient) - Allow 60g per portion. Bring a large pan of water to the boil and stir in the rice. Return to boil, cover and simmer for 10 minutes. Drain well and serve. MANUFACTURER CONTACT INFORMATION Tilda, PO Box 550, Rainham, RM13 9AE, UK. See more

A naturally fragrant rice, suitable for authentic oriental dishes. Sticky rice is good with oriental food, it is also ideal with all savoury dishes and makes an excellent rice pudding. Delicious combination of basmati and wild rice. Delicate fragrant jasmine from the paddy fields. Perfect for creating mouth-watering gourmet dishes.