Perfect fluffy long grain rice, guaranteed not to stick. Visit www.tilda.com Tilda, PO Box 550, Rainham, RM13 9AE, UK INGREDIENTS Parboiled Long Grain Rice DIRECTIONS Reheating: For best results, Tilda recommends reheating cooked rice in either a pressure steamer or a microwave. Steamers - Transfer cooked rice to perforated trays and reheat for about 8 minutes on High (based on 4 kilos of cooked rice). For smaller amounts adjust times accordingly. Microwaves - Place cooked rice on a lightly greased microwaveable tray and cover. Reheat on Full power, stir well and serve. Timings Guide - (based on 1000w microwave) 4 servings (600g/24oz) 7 minutes from frozen; 3 minutes from chilled. Individual Portions - These can be reheated directly on serving plates for at least 1 minute, but will need longer if reheated with stews or sauces. Always ensure pre-cooked rice is thoroughly reheated. Portion Control (Uncooked weights per serving). Allow 50 g when using rice as an accompaniment. Allow 40 g in a mixed salad. Allow 75 g as a main meal, e.g. Pilaffs and Paellas. Hob (from ambient) - Bring a large pan of water to the boil. Add 1/2 to 1 teaspoon of salt if liked. When boiling, tip in the rice. Return the water to the boil then stir well. Lower the heat to a fast simmer and cook for 15-20 minutes. Drain and allow to stand for 2 minutes, fork through a little butter or oil, if liked. Serve. MANUFACTURER CONTACT INFORMATION Tilda, PO Box 550, Rainham, RM13 9AE, UK.

Kosher. Guaranteed not to stick.