Thursday Cottage Preserves Passion Fruit Curd is a wonderful ingredient carrying a great deal of punchy flavour. Ideal to use in puddings or ice cream. It is handmade in small batches and cooked in open pans. We stir the fresh ingredients by hand and fill by hand when we can (you get more whole fruit hand pouring) and then hand pack these finished goods off to the customers. Ingredients Cane Sugar, Passionfruit Juice (22%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin Nutritional Information per 100g: Energy : 1559kJ/371kcal, Fat : 14g, of which saturates : 6.9g, Carbohydrate : 57g, of which sugars : 57g, Protein : 3.9g, Salt : 0.23g Manufacturer Contact Details Thursday Cottage Ltd, Trewlands Farm, Tiptree, Essex, CO5 0RF. INGREDIENTS Sugar, Passion Fruit Juice (22%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, salt), Acidity Regulator: Citric Acid, Gelling Agent DIRECTIONS Once opened store in a cool dry place SAFETY WARNING Butter (Cow's Milk), Eggs. MANUFACTURER CONTACT INFORMATION Thursday Cottage Ltd, Trewlands Farm, Tiptree, Essex, CO5 0RF. See more0. Use as a toping or ingredient for cheesecakes or spoon into yoghurt or ice cream. Cooked in small batches to retain all the flavour. This punchy flavour sweet curd is made with eggs and butter from the UK.