Thursday Cottage - Ginger Curd 310g

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Thursday Cottage - Ginger Curd 310g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Curd

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US$54.98

About Us

Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset. For many years, the business was owned and run by Hugh and Pam Corbin from Lyme Regis, until they sold it to us in 2002.The production unit is now based at Trewlands Farm in Tiptree in the Essex countryside where we still make a variety of handmade jams, marmalades and curds. The ingredients, the open pan cooking and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, over fifty years ago.

Ginger Curd

This is a more subtle flavour compared to the other more fruity products in our curd range. Ginger Curd carries more of a spiced flavour and leaves a nice winter warming flavour on your taste buds. It works particularly well when used as a filling for a cheesecake if you want something a little different to a fruity, vibrant cheesecake.

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production until in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring). INGREDIENTS Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Ginger (10 ), Butter (MILK, Salt), Concentrated Lemon Juice, Ginger Ground (0.2 ), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid DIRECTIONS Once opened store in a cool dry place SAFETY WARNING Butter (Cow's Milk), Eggs. MANUFACTURER CONTACT INFORMATION Thursday Cottage Ltd. Factory Hill, Tiptree, Colchester CO5 0RF See more

Country string: United Kingdom. Add to a tempting dish of plain yoghurt for a quick and tasty dessert. Use as a filling for cupcakes or a victoria sponge for visitors on a cold winter's evening. A lovely warming curd perfect for those winter baking recipes.