Thomas' Raw Greek Orange Blossom Honey |Pure Unpasteurised |Single Origin |The Raw Honey Shop |(500g) Orange Blossom 500.00 g (Pack of 1)

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Thomas' Raw Greek Orange Blossom Honey |Pure Unpasteurised |Single Origin |The Raw Honey Shop |(500g) Orange Blossom 500.00 g (Pack of 1)

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Supplier: The Raw Honey Shop Raw Natural Hive Products

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Honey

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Thomas' Raw Orange Blossom honey is more intense than most Orange Blossom honeys. It has the slightly bitter sweetness of the orange jam that surrounds the peel in marmalade. One of the best Orange Blossom honeys we have tasted. Orange Blossom is normally a favourite of children and those who enjoy sweet and sunny honey flavours. It has a citric aroma and a hint of creamy vanilla. A great introduction to the world of raw honey. Colour - This particular honey is light orange in colour, slightly yellow in the light. Origin - This Greek Orange Blossom is harvested in the orangeries of the Laconian country, in the Peloponnese (where the ancient Spartans used to live). It is produced by Thomas and his beekeeping family, they take great pride in producing honey in a traditional way, without adding or taking away anything. Thomas and his family are working towards getting organic certification and everything is produced to organic standards. What about the plant this honey comes from? The orange tree is the beautiful fruit producing citrus tree which boasts dazzling white blossoms when flowering. Common Uses - Orange blossom honey is particularly good to use in different recipes, such as: salad dressings, yogurts, glazes for meats and to add a unique zing to a dish. Orange Blossom Honey Facts - The Mediterranean area is famed for its wide variety of orange blossom honey, ranging from very clear light honey from small oranges to potent flavourful orange blossom honey with a prominent taste of orange - such as this one from Thomas. INGREDIENTS Honey

Raw honey naturally crystallises over time. If yours has crystallised and you prefer it runny, place on a radiator and drape a tea towel over it. Leave it overnight (longer if necessary). The heat will not damage the honey, the important thing is that you don't heat the honey beyond 40 degrees (the hive can get this hot in Summer). If the radiators are very hot then put something like a thin book under the jars and then drape a tea towel over them. It can take up to two days to fully liquify. One of the best Orange Blossom honeys we have ever tasted, if not the best. This honey has an intense orange blossom with the vivid aroma of blossoms - slightly marmalady. from the Laconian country, in the Peloponnese, a green and unspoilt area in the south of Greece, where the best oranges come from. Raw, all natural,Coarse-filtered, unpasteurised, and enzyme-rich.