1. Noodles in Chinese Style

Add a Chinese zing to your desi noodles by adding a dash of garlic powder. You can add it while cooking or use it later as a sprinkler. Garlic powder is absorbed instantly and the beautiful aroma gives the dish an authentic Chinese touch as well as an interesting twist to the regular noodles.

2. “Sauce” it up

Take your sauce game a notch higher by adding garlic powder as one of the ingredients. Garlic powder will not only enrich the taste but will also add more aroma to the sauce. The beautiful aroma will impart a rare “freshness” to the sauce and eventually the dish too.

3. Authentic Desi Pickles

Indian pickles have always been one of the most popular traditional condiments which are savoured since ages. You can’t find a single Indian household which doesn’t have a traditional recipe for a unique “family pickle”. And garlic is one of the quintessential parts of most of these recipes.

4. Tangy Chutneys

Chutneys are the Indian cousins of western condiments-sauces. Chutneys, however, have lesser ingredients and are generally consumed fresh. Though there are varieties which can be stored too. And as we are all aware that Indian food is known for its gustatory sweating and mouth-watering aroma, garlic plays an integral part in the cuisine.