The Tiny House recipes offer a unique twist to time-tested classics. By combining simpler, more natural ingredients with a ìtinyî touch of Southern charm, weíve created a more flavorful way of enjoying some of your favorite fare. Ultimately, we believe that you should feel really good, about eating something so delicious. Our white corn grits are coarse ground, possess a thick and creamy texture, with the same rich and savory taste that youíd expect from high quality grain. The ingredients and grinding process deliver the full-flavored profile that has earned Southern Grits their unmistakable reputation. For grits that your taste buds will celebrate, choose one (or all) of our three flavored grits: Low Country/ Brown Sugar/ Smoked Sea Salt & Pepper. Each 12 oz bag of grits contains all-natural ingredients and possess no added preservatives or artificial fillers. These cooking grits are gluten free and prepared in allergen free facilities. For quality control, they are made in small batches and tightly sealed for long lasting freshness. Our grits are a staple for any kitchen and can be enjoyed for breakfast, lunch, brunch and dinner. Eat them plain, soaked in butter or devour them with: Cheese Sausage Cornbread Country Ham Collard Greens Scrambled Eggs Steamed Vegetables Shrimp, Scallops and other Seafood The choice is yours! Simply boil one cup of water in a medium size saucepan. Add º cup of The Tiny House Southern Seasoned Grits and reduce heat to low. Simmer for about 20 minutes, or until your grits have achieved your desired creamy texture. Serve while hot and enjoy! For best results, use milk instead of water. If using water, pre-salt your boil. For thinner grits, use a bit more water. For thicker, creamier grits, cook longer.

ARTISAN CRAFTED: Made in small batches and packaged with love, this southern comfort food has been developed and manufactured by RogersMade under The Tiny House brand. Inspired by a deep passion to bring home Southern cooking to your kitchen. VERSATILE: Perfect for breakfast, lunch, brunch or dinner and can be enjoyed as hot cereal, Italian polenta, or used for your favorite buttery shrimp and grits recipe. If you have leftover grits, they are great as fritters next day. There is no such thing as too many grits. OLD-FASHIONED: Grits are handmade with high quality, gluten free, non-allergenic ingredients, and can be prepared in as little as 20 minutes. Making grits (really good grits) has never been easier. USDA guidelines * recommend eating at least 3-5 servings of whole grains every day. TEXTURE AND FLAVOR PROFILE: Coarsely ground for a smooth, rich and creamy consistency. Delightful & delicious full-flavored southern style grits with a touch of corn sweetness. These heavenly grits will give any dish that Southern kick. TEMPT YOUR TASTE BUDS: These premium, Low Country seasoned grits are addictively tantalizing and offer a tiny sample of Southern style cooking with a velvety smoothness that melts in your mouth, touches your soul and offers a truly decadent meal for any occasion.