The Tao of Tea Red Bush Chai 4 Ounce Tin

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The Tao of Tea Red Bush Chai 4 Ounce Tin

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Tea

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PURE LEAF ARTISTRY

We offer a wide variety of specialty teas as well herbs and blends, and our focus has always been on sourcing the best tea leaves (camellia sinensis) possible. Similar to grapes, tea plants have many regions, varietals, processing methods, and seasons. We as merchants are particular in working with growers to secure exceptional-tasting leaf each season, as good tea sells out very quickly and is seldom made in large quantities. We pledge to share teas made with artistry and skill, and to help educate on tea origins, processing methods, flavor vocabulary, and spirit.

BEING ORGANIC IS NOT ENOUGH

Care for the soil and tea plants must be coupled with recognition and sustainability of surrounding ecosystems. The genesis of tea plants was in naturally occurring tea forests where bio-diversity creates rich flavor. We are proud to be among the leading group of companies to offer certified organic teas, and we seek to raise awareness for sustainable tea farming methods.

HONORING OLD WISDOM

Making handcrafted tea has become less common over the years in favor of more modern, mechanized methods. In China, the old style roasting of green tea leaves in a wok over fire has given way to electric woks or industrialized ovens and roasters. Rolling of Oolong tea leaves by hand in Taiwan has given way to mechanical presses that mimic these hand movements. The most sophisticated modern methods can probably be found in Japan, where color sorting of leaves is done by laser-guided machines. Although these methods have allowed more yield for farmers, they are a departure from the art of the leaf.

Our focus is to offer teas that have been made per old-style methods. These approaches vary with the landscape and few remain committed to the raw form of tea spirit. Our work attempts to provide new infusions of energy and channels for traditional skills to be recognized.

The Tao of Tea Organic Red Bush Chai South African Rooibos Tea is a caffeine-free blend of South African Rooibos and uplifting spices. Rooibos (pronounced 'Roy-Boss'), Afrikaans for "Red Bush", is a member of the legume family of plants. It grows exclusively in the Cederberg Mountains and around Clanwilliam in South Africa. The Ancient San Bushmen are believed to be the earliest users of Rooibos. The leaves of the Rooibos bush are harvested, bruised, finely chopped, moistened, and fermented in mounds. The result is a rich flavour and distinct, thin, red-coloured leaves. We hand blend organic Rooibos with organic cloves, cardamom, cinnamon, and spearmint. INGREDIENTS 100 Organic Rooibos Leaves, 100 Organic Cinnamon, 100 Organic Spearmint, 100 Organic Cloves and 100 Organic Cardamom. DIRECTIONS Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character. To make milk chai, boil leaf in water (around a teaspoon per 8 ounces) for 3 minutes. Add the milk of your choice in ratio of about 1 4 milk to 3 4 water, stir and simmer for another 2 minutes. Strain the brew to remove tea leaves and add the sweetener of your choice. MANUFACTURER CONTACT INFORMATION The Tao of Tea, 3430 SE Belmont St. Portland, OR 97214. See more

Rich flavour and distinct, thin, red-coloured leaves. Harvested, bruised, finely chopped, moistened and fermented in mounds. It grows exclusively in the Cederberg Mountains. Full-bodied flavour, slightly spicy, cooling and sweet flavour. A caffeine-free blend of South African Rooibos.