The Tao of Tea Purple Leaf Varietal Krishna Tulsi Tea Caffeine Free 2.0 oz (57 g)

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The Tao of Tea Purple Leaf Varietal Krishna Tulsi Tea Caffeine Free 2.0 oz (57 g)

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: The Tao of Tea

Category: Grocery & Gourmet Food Beverages Tea Fruit & Herbal Tea Herbal

Qty:

PURE LEAF ARTISTRY

We offer a wide variety of specialty teas as well herbs and blends, and our focus has always been on sourcing the best tea leaves (camellia sinensis) possible. Similar to grapes, tea plants have many regions, varietals, processing methods, and seasons. We as merchants are particular in working with growers to secure exceptional-tasting leaf each season, as good tea sells out very quickly and is seldom made in large quantities. We pledge to share teas made with artistry and skill, and to help educate on tea origins, processing methods, flavor vocabulary, and spirit.

BEING ORGANIC IS NOT ENOUGH

Care for the soil and tea plants must be coupled with recognition and sustainability of surrounding ecosystems. The genesis of tea plants was in naturally occurring tea forests where bio-diversity creates rich flavor. We are proud to be among the leading group of companies to offer certified organic teas, and we seek to raise awareness for sustainable tea farming methods.

HONORING OLD WISDOM

Making handcrafted tea has become less common over the years in favor of more modern, mechanized methods. In China, the old style roasting of green tea leaves in a wok over fire has given way to electric woks or industrialized ovens and roasters. Rolling of Oolong tea leaves by hand in Taiwan has given way to mechanical presses that mimic these hand movements. The most sophisticated modern methods can probably be found in Japan, where color sorting of leaves is done by laser-guided machines. Although these methods have allowed more yield for farmers, they are a departure from the art of the leaf.

Our focus is to offer teas that have been made per old-style methods. These approaches vary with the landscape and few remain committed to the raw form of tea spirit. Our work attempts to provide new infusions of energy and channels for traditional skills to be recognized.

Artisan Quality
Pure Leaf Teas
Fresh
Holy Basil From India
Caffeine Free
USDA Organic
Brews 60 Cups
Certified Organic by QAI

Krishna 'Purple Leaf' Tulsi:

Also known as holy basil, Tulsi is a revered, sacred herb from India with a long history. It has been used in traditional Indian Ayurvedic medicine to help provide an alchemy to one's well being. There are three main types of Tulsi varietals- green leaf 'rama', purple leaf 'krishna' and wild forest 'vana', each having it's unique flavor nuance.

Caffeine Free Adaptogen:

Tulsi is caffeine free and known to be an adaptogen, making it a great herb to include in a holistic lifestyle and diet.

Flavor Profile:

Unlike the Mediterranean basil, Krishna Tulsi has a more pronounced peppery, slightly spicy taste with hints of mint and cloves.

Direct Trade:

Our direct trade model helps small and marginal tulsi farmers in India with upfront purchase guarantees. Over many years, this has helped usher in an organic cultivation platform for Tulsi.

The Tao of Tea:

Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas and herbs with great flavor, artistry and soul.

Suggested Use

Making Tulsi is easy. It is a forgiving herb and does not gain any harshness in steeping. For best results, use one teaspoon of leaf in 8 oz. water at 185° F. Steep for 4 minutes