The Tao of Tea Organic Genmaicha Brown Rice Tea 3.5 oz (100 g)

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The Tao of Tea Organic Genmaicha Brown Rice Tea 3.5 oz (100 g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: The Tao of Tea

Category: Grocery & Gourmet Food Beverages Tea Green Matcha

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PURE LEAF ARTISTRY

We offer a wide variety of specialty teas as well herbs and blends, and our focus has always been on sourcing the best tea leaves (camellia sinensis) possible. Similar to grapes, tea plants have many regions, varietals, processing methods, and seasons. We as merchants are particular in working with growers to secure exceptional-tasting leaf each season, as good tea sells out very quickly and is seldom made in large quantities. We pledge to share teas made with artistry and skill, and to help educate on tea origins, processing methods, flavor vocabulary, and spirit.

BEING ORGANIC IS NOT ENOUGH

Care for the soil and tea plants must be coupled with recognition and sustainability of surrounding ecosystems. The genesis of tea plants was in naturally occurring tea forests where bio-diversity creates rich flavor. We are proud to be among the leading group of companies to offer certified organic teas, and we seek to raise awareness for sustainable tea farming methods.

HONORING OLD WISDOM

Making handcrafted tea has become less common over the years in favor of more modern, mechanized methods. In China, the old style roasting of green tea leaves in a wok over fire has given way to electric woks or industrialized ovens and roasters. Rolling of Oolong tea leaves by hand in Taiwan has given way to mechanical presses that mimic these hand movements. The most sophisticated modern methods can probably be found in Japan, where color sorting of leaves is done by laser-guided machines. Although these methods have allowed more yield for farmers, they are a departure from the art of the leaf.

Our focus is to offer teas that have been made per old-style methods. These approaches vary with the landscape and few remain committed to the raw form of tea spirit. Our work attempts to provide new infusions of energy and channels for traditional skills to be recognized.

Artisan Quality
Pure Leaf Teas
Fresh
USDA Organic
The Tao of Tea
Brews 60 Cups
Certified Organic by QAI

Origin, Shizuoka, Japan

Genmaicha is a traditional and popular Japanese green tea. It is also known as 'Brown Rice Tea', as it is a blend of steamed green tea and toasted rice.

Mochi Gome

A special varietal of rice known as 'Mochi-Gome' is used in making Genmaicha. Upon roasting, this varietal develops a deep golden color. It sometimes 'pops' into white kernels similar to popcorn.

Organic Quality

Genmaicha is judged by the quality and grade of the green tea leaves (high grades are made with select Sencha leaf) and by the flavor and quality of the toasted rice (organic is preferred). Both must be blended in proportions that create a balanced flavor.

Flavor Profile

Earthy, nutty aroma with a smooth, mild savory taste.

Pairing

Genmaicha pairs especially well with breakfast breads, rice desserts and fruit pastries.