FARM TO TABLE - 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility. BROWN MUSTARD VS. YELLOW MUSTARD - You can use brown mustard instead of yellow mustard. The brown mustard is more spicy and will add an interesting new flavor. FLAVORS OF THE WORLD - Very common in many authentic recipes from the Europe, Asia and America. PURE - No preservatives, no additives, no MSG, non GMO, no fillers. BROWN MUSTARD SEEDS - adds the mustard flavor you love, to dishes you cook including vegetables, meat, sauces, spice blends, cheese and more.