The Spice Lab Bad To The Bone 5.9 oz (167 g)

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The Spice Lab Bad To The Bone 5.9 oz (167 g)

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: The Spice Lab

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Barbecue Seasoning

Qty:

Description

Hand Crafted
Small Batch
Cooking Inspiration
Perfect for BBQ Grilling
Kosher
Natural

A perfect seasoning for beef, chicken, and pork.

You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. It makes a great anytime gift for master grillers and beginners alike.

Chef Fiona's Corner

Savory and sweet with a touch of lemon, this is a great rub for pork ribs, pork butt, steak, and chicken.

Suggested use

For larger cuts of meat like ribs or shoulder, season generously and rub the blend into the meat and let rest for at least 30 minutes or refrigerate overnight before cooking.

Other ingredients

Hudson valley salt, acidity regulator (citric acid), spices, dried onion & garlic, paprika, brown sugar, not more than 2%: Citrus oil, vegetable fiber to prevent caking.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.