The Sausage Maker - EcoCure #1 1 lb.

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The Sausage Maker - EcoCure #1 1 lb.

Regular Price: US$256.99

Special Price US$214.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

Qty:

Usage: 1 of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity. This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe). EcoCure 1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more. For use with meat projects with a short curing window. All-natural curing agent, and alternative to traditional pink salts prague powder. Simply substitute EcoCure 1 for curing salt 1 in your favorite recipe.