The Mill Tahini Halva (Plain) 500 g 17.64 oz PET - Natural Source of Fiber - Halal - Vegan-Friendly - Naturally Processed - Ideal for Breakfasts and As Snack - No Chemicals - Energy Provider - Tasty

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The Mill Tahini Halva (Plain) 500 g 17.64 oz PET - Natural Source of Fiber - Halal - Vegan-Friendly - Naturally Processed - Ideal for Breakfasts and As Snack - No Chemicals - Energy Provider - Tasty

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: the mill

Category: Food Beverages & Tobacco Food Items Condiments & Sauces Tahini

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BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

The Mill Tahini Halva

Halva is a Middle Eastern treat made from tahini that is similar to fudge, but much better! Halva, Halawa is one of the eldest ancient Middle Eastern sweets, the name Halva was derived from the Arabic word "Halawa" which means sweetness. There are various types of Halva in the Middle East, but the most famous and basic one is one that is made from Tahini (Sesame Paste) and sugar. Sweet, nutty, and creamy... The Mill Tahini Halva will satisfy anyone who is looking for a sweet treat. The crumbliness and sweet flavor allow it to physically melt in your mouth.

Halva’s centuries-old origins are widely debated; nearly every Middle Eastern culture claims it as its own. Some scholars have suggested it originated near Byzantium, now Istanbul, around the 12th century, while others believe it dates back all the way to 3000 B.C.E. The first known, written halvah recipe appeared in the early 13th century Arabic Kitab al-Tabikh (The Book of Dishes).

Our Story


Combining our 350 years of agricultural tradition with our innovative approach, we have created wonderful flavors for you! The Mill is a brand of Arnas Agro Company that offers a wide range of high-quality brands in the olive oil, soap, and coffee industries.	The Arnas Family has a long history of 350 years in Mesopotamia. The family has been producing agricultural products such as grapes and almonds in the region for centuries.	Arnas family has been active in vineyard and agriculture business for 8 generations and it has been carrying its experience till today.

The Mill Tahini Halva

We obtain our tahini by grinding and roasting high-quality sesame seeds. For the syrup of our dessert, we boil water and sugar in a different place.

Then, we add soapwort extract to our syrup to lighten the color of our halva.

When our syrup has the right consistency, we mix it with tahini and knead the mixture through kneading machines.

At last, we mold and cut our halva in certain dimensions and package it to present to you.

Our product is 100% natural. It does not contain any chemicals, additives, or thickeners. It does not contain added sugar, salt, or oil.

Ingredients:

Tahini (includes sesame) (57%)
Sugar
Emulsifier
soapwort extract
Citric acid
Cocoa for cocoa version

The Mill Tahini Halva


How To Consume You can eat tahini halva in the mornings by putting it between the slices of freshly baked bread. Eating tahini halva, especially during winter, warms us up and gives us energy. You can consume it after your entrée or serve it to your guests with tea and coffee. You can melt it by baking it in the oven so that you can get a delicious, mouth-watering dessert. You can serve it on small plates as dessert after fish dishes.	How to Store Store in a cool place, away from direct sunlight, odor, and moisture. Halva should be kept at room temperature and dry place. Can also be refrigerated and stored in a cool place, eating the halva cold will give it a good and crispy taste. Exposing halva to heat for a prolonged period can cause oil to separate from the product and build an oil layer at the top of the container. This oil separation process is natural during long storage.	Source of Energy The Mill Tahini Halva will be indispensable for those who cannot get enough of the real taste of halva and want to eat healthily. Tahini halva is made from two main ingredients; tahini and sugar. Contains high levels of fats, carbohydrates, minerals, and proteins therefore it is very good for kids, manual laborers, and pregnant and breastfeeding women. The high energy levels provided by the tahini halva make it a very important food product.	Melted Halva with Walnut We have a perfect recipe for you that will be the best dessert for fish tables. Take 500 g of The Mill Tahini Halva into a bowl and crush with the help of a masher or fork. Add 1 teaspoon of milk, the juice of 1 lemon, 1 lemon’s zest, and 1 handful of walnuts which are passed through the rondo to the crushed halva, and mix. Then divide them into oven dishes. And cook the mix in the oven at 200 degrees until they are golden brown. Serve with walnuts on the top. Enjoy your meal.


	The Mill Tahini Halva Plain	The Mill Tahini Halva Cacao
INGREDIENTS	Tahini (includes sesame) (57%), sugar, emulsifier, soapwort extract, citric acid	Tahini (includes sesame) (57%), sugar, emulsifier, soapwort extract, citric acid, cacao
TASTE	Plain	Cacao
COOKING INSPIRATION	You can eat tahini halva in the mornings by putting it between slices of freshly baked bread. Eating tahini halva, especially during winter, warms us up and gives us energy. You can consume it after your entrée or serve it to your guests with coffee.	You can eat tahini halva in the mornings by putting it between slices of freshly baked bread. Eating tahini halva, especially during winter, warms us up and gives us energy. You can consume it after your entrée or serve it to your guests with coffee.
SIZE	500 g	500 g