The Mill Extra Virgin Olive Oil is produced from the olive trees of the North Aegean Region which are rich in antioxidants and polyphenols. Olives are picked by hand carefully and cold pressed to preserve its benefits. The Mill Extra Virgin Olive Oil is good for your health since olives in this region are rich in phenolic acid components and Vitamin E which is known for its antioxidant properties. The Mill Extra Virgin Olive Oil has a bitter, mild and fresh flavour in the mouth and throat which is a sign of quality of extra virgin olive oil and strong oxidative stability. The Mill Extra Virgin Olive Oil is ideal for salads or meals for dressings, marinades, seasoning, drizzling and dipping.

AWARDS: The Mill Extra Virgin Olive Oil is the winner of SUPERIOR 3 STAR TASTE AWARD, granted by the International Taste Institute Brüssels in 2021. Our product was highly appreciated by the jury members for its pungency and perfection. THE MILL IS CERTIFIED: All the production steps of The Mill Extra Virgin Olive Oil are controlled to ensure our high quality. Furthermore, accredited independent laboratories analyze and approve our products to satisfy your expectations. COLD PRESSED IMMEDIATELY: To obtain The Mill Extra Virgin Olive Oil, the olives are transported directly from the field to the oil mill to press immediately to avoid spoilage and unpleasant flavour. Since the production process of The Mill Extra Virgin Olive Oil does not involve heat or chemical solvents, it retains its original flavour, taste and nutritional value such as polyphenols and Vitamin E & K. 100% EXTRA VIRGIN OLIVE OIL: Olives rich in antioxidants and polyphenols are picked by hand carefully from the olive trees of the North Aegean Region and cold pressed without waiting to preserve their minerals and vitamins. ? FLAVOUR, USAGE: Bitter, mild and fresh flavour in the mouth and throat which is a sign of quality of extra virgin olive oil and strong oxidative stability. The Mill Extra Virgin Olive Oil is ideal for salads or meals for dressings, marinades, seasoning, drizzling and dipping.