Made with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavour. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal. The Greek Kitchen Kalamata Olive Tapenade has been made with a vegan friendly recipe. INGREDIENTS Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt MANUFACTURER CONTACT INFORMATION The Greek Kitchen, Studio 10, Hayes Business Studios, Coldharbour Lane, Hayes, Middlesex, UB3 3BB See more

Suitable for vegan and gluten free diets. Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Made with prized Kalamata olives, crushed into a fine paste, bursting with flavour.