Gigantes are giant butter beans, baked in a rich tomato sauce with dill, parsley and plenty of extra virgin olive oil. The beans are slow cooked in the oven for several hours to create levels of delicious flavour. This is a traditional Greek recipe that has been cooked in homes for many generations. Can be enjoyed straight from the jar as part of a Greek meze. Also enjoy gently heated with crumbled feta over the top. INGREDIENTS Giant Beans (Cooked) 63%, Tomato Sauce 29% [Onions, Water, Dehydrated Onions (Antioxidant: Potassium Metabisulfite), Tomato Paste, Peeled Tomatoes, Salt, Dill, Parsley, Sugar, Red Pepper, Black Pepper], Extra Virgin Olive Oil 8% MANUFACTURER CONTACT INFORMATION The Greek Kitchen, Studio 10, Hayes Business Studios, Coldharbour Lane, Hayes, Middlesex, UB3 3BB

A GMO free recipe. Can be enjoyed straight from the jar as part of a Greek meze. Also enjoy gently heated with crumbled feta over the top. Suitable for vegan diets. A traditional Greek recipe that has been cooked in homes for many generations. The beans are slow cooked in the oven for several hours to create levels of delicious flavour. Gigantes are giant butter beans, baked in a rich tomato sauce with dill, parsley and plenty of extra virgin olive oil.