The Gourmet Collection Spice Seasoning Blend Thai Style Green Curry - Spicy Sweet for Chicken Vegetables Fish: Grill Rub: 156 Servings.

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The Gourmet Collection Spice Seasoning Blend Thai Style Green Curry - Spicy Sweet for Chicken Vegetables Fish: Grill Rub: 156 Servings.

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Dangold

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Curry Powder

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Father Daughter Cooking with The Gourmet Collection Spice Blends

The Dangold Story

At Dangold we scour the world for unique tastes, flavors & delicacies, insisting on only the highest quality ingredients and spices, gathered and blended from only the absolute, very best this planet has to offer. Exceptional quality and terrific value have been our hallmarks for over 30 years, beginning in Australia in 1988. We create the very best tasting flavor blends for quick and easy delicious meals in minutes that taste like you spent hours cooking.

The Gourmet Collection Spice Blends are created to make YOU a Gourmet Chef in your own kitchen!

The Gourmet Collection Spices will TRANSFORM YOUR KITCHEN!


Do Yourself a Flavor! Just a few shakes turns ORDINARY into EXTRAORDINARY! They'll think you spent hours in the kitchen, but you know it was just a few flicks of the wrist. (Your secret's safe with us.)	Gourmet without the Guesswork! A pinch of this, a pinch of that = PERFECTION! With Dangold, you'll never have to guess again. Pinch yourself; it's almost too good to be true.	Great Flavors, Great Value! One BIG JAR replaces several small jars - more cabinet space for you! Our large bottles dwarf others in your pantry. So do our flavors. Each gourmet blend combines several spices, so you're saving money (and cabinet space).

Chicken Coconut Curry

Thai Style Green Curry Recipe The Gourmet Collection spice blends

Chicken Coconut Curry

( Prep: 10 Minutes, Cook: 15 Minutes )

Ingredients

1 pound Diced Boneless Chicken Breasts or Thighs
1 large Onion, cut into quarters
2 Tablespoons Thai Style Green Curry Spice Blend
2 Tablespoons Olive Oil
2 Cups Coconut Milk
1 large Potato, cubed

Saute 1 large quartered Onion in the 2 Tablespoons Olive Oil & 2 Tablespoons Thai Style Green Curry Spice Blend
Add 1 pound diced chicken & saute until brown.
Add 1 large cubed Potato & 2 Cups Coconut Milk
Bring to a boil and simmer until cooked and potato is tender.
Serve with Rice.


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