The Gourmet Collection Seasoning Blend Spice Collection: Herbes De Provence Spice Blend with Lavender: Salt-free: Chicken Fish Soups: 156 Servings.

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The Gourmet Collection Seasoning Blend Spice Collection: Herbes De Provence Spice Blend with Lavender: Salt-free: Chicken Fish Soups: 156 Servings.

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Dangold

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Poultry Seasoning

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Father Daughter Cooking with The Gourmet Collection Spice Blends

The Dangold Story

At Dangold we scour the world for unique tastes, flavors & delicacies, insisting on only the highest quality ingredients and spices, gathered and blended from only the absolute, very best this planet has to offer. Exceptional quality and terrific value have been our hallmarks for over 30 years, beginning in Australia in 1988. We create the very best tasting flavor blends for quick and easy delicious meals in minutes that taste like you spent hours cooking.

The Gourmet Collection Spice Blends are created to make YOU a Gourmet Chef in your own kitchen!

The Gourmet Collection Spices will TRANSFORM YOUR KITCHEN!


Do Yourself a Flavor! Just a few shakes turns ORDINARY into EXTRAORDINARY! They'll think you spent hours in the kitchen, but you know it was just a few flicks of the wrist. (Your secret's safe with us.)	Gourmet without the Guesswork! A pinch of this, a pinch of that = PERFECTION! With Dangold, you'll never have to guess again. Pinch yourself; it's almost too good to be true.	Great Flavors, Great Value! One BIG JAR replaces several small jars - more cabinet space for you! Our large bottles dwarf others in your pantry. So do our flavors. Each gourmet blend combines several spices, so you're saving money (and cabinet space).

Absolutely the Best Roasted Asparagus!

Roasted Asparagus Recipe The Gourmet Collection spice blends

Roasted Asparagus with a French Twist

( Prep: 5 Minutes, Cook: 12 Minutes )

Ingredients

1 bunch Fresh Asparagus
2 Tablespoons Olive Oil
1 Tablespoon Herbes de Provence Spice Blend

Preheat the oven to 400 degrees F
Clean and trim the asparagus. Bend each stalk until it breaks to remove the tougher end of each stalk.
Place the asparagus on a cooking sheet with a lip and drizzle with the olive oil.
Sprinkle 1 Tablespoon Herbes de Provence on the asparagus & toss to coat the asparagus
Roast for about 12 minutes until tender and lightly browned.

BONUS: Air Fryer Method

Complete steps 2 through 4 above.
Place in the air fryer at 400 degrees F for 7 minutes.


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