The Gourmet Collection Seasoning Blend Spice Collection: Herbes De Provence Spice Blend with Lavender: Salt-free: Chicken Fish Soups: 156 Servings.

 
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The Gourmet Collection Seasoning Blend Spice Collection: Herbes De Provence Spice Blend with Lavender: Salt-free: Chicken Fish Soups: 156 Servings.





Regular Price: US$35.00

Special Price US$29.99

Availability: In stock


Supplier: Dangold

Category: Home & Garden Kitchen & Dining


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

Father Daughter Cooking with The Gourmet Collection Spice Blends

The Dangold Story

At Dangold we scour the world for unique tastes, flavors & delicacies, insisting on only the highest quality ingredients and spices, gathered and blended from only the absolute, very best this planet has to offer. Exceptional quality and terrific value have been our hallmarks for over 30 years, beginning in Australia in 1988. We create the very best tasting flavor blends for quick and easy delicious meals in minutes that taste like you spent hours cooking.

The Gourmet Collection Spice Blends are created to make YOU a Gourmet Chef in your own kitchen!

Absolutely the Best Roasted Asparagus!

Roasted Asparagus Recipe The Gourmet Collection spice blends

Roasted Asparagus with a French Twist

( Prep: 5 Minutes, Cook: 12 Minutes )

Ingredients

  • 1 bunch Fresh Asparagus
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Herbes de Provence Spice Blend

  1. Preheat the oven to 400 degrees F
  2. Clean and trim the asparagus. Bend each stalk until it breaks to remove the tougher end of each stalk.
  3. Place the asparagus on a cooking sheet with a lip and drizzle with the olive oil.
  4. Sprinkle 1 Tablespoon Herbes de Provence on the asparagus & toss to coat the asparagus
  5. Roast for about 12 minutes until tender and lightly browned.

BONUS: Air Fryer Method

  • Complete steps 2 through 4 above.
  • Place in the air fryer at 400 degrees F for 7 minutes.

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