Grunt Green We discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor. It still carries that same rich 86% concentration of all-natural, American-grown cayenne peppers. Much of the harvesting of the green peppers happens at the end of the growing season, when these mature, perfectly balanced (but somewhat stubborn) peppers decide to stay green. Most vintages of Grunt Green carry a heat that's just a touch milder than Dead Red. | HOOAH Jalapeno HOOAH Jalapeño is our newest offering and our mildest sauce, carefully blended from precisely aged, American-grown jalapeno peppers. HOOAH Jalapeño carries a mild heat profile that adds a salty, almost pickle-like bite that can be used anywhere. We love it on tacos, burritos, enchiladas, and (our favorite) scrambled eggs. If you want rich pepper flavor with just a casual hint of heat, you found the right product. | Maple Mayhem This all-natural, habanero-infused maple syrup, the perfect balance of sweet and heat, is made from the highest quality ingredients. Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat. Use your imagination with Maple Mayhem: maple-glazed salmon, chicken and waffles, grilled brussel sprouts, or caramelized pork chops; the possibilities are endless. It should be refrigerated after opening. |