The Condiment Co Dill Mustard sauce is a scrummy balance of dill, mustard and a little sweetness that goes very well with a smoked salmon or trout salad, also perfect with finger food, try on blinis with a little smoked salmon. Naturally gluten free. INGREDIENTS Rapeseed Oil, MUSTARD (43%) (Water, MUSTARD powder, Spirit Vinegar, Sugar, MUSTARD Bran, Salt, Turmeric, Cardamom, Cinnamon, marjoram, pimento, colour: plain caramel, stabiliser: xanthan gum), Water, Sugar, White Wine & Spirit Vinegar, Dill (1.3%), Salt. DIRECTIONS Great compliment to smoked salmon, trout, chicken, canapés and salad dishes. SAFETY WARNING No Warning Applicable MANUFACTURER CONTACT INFORMATION The Condiment Company, The Walled Garden, Locksash Lane, Chichester, PO18 9EQ, United Kingdom. See more

Unit count type: gram. Unit count: 190.0. Number of items: 1. Item display weight: 190.0 grams. Ingredients: Rapeseed Oil, MUSTARD (43%) (Water, MUSTARD powder, Spirit Vinegar, Sugar, MUSTARD Bran, Salt, Turmeric, Cardamom, Cinnamon, marjoram, pimento, colour: plain caramel, stabiliser: xanthan gum), Water, Sugar, White Wine & Spirit Vinegar, Dill (1.3%), Salt. Ideal way to compliment your favourite food. A sauce for every occasion. Great compliment to smoked salmon, trout, chicken, canapés and salad dishes. Perfect balance of dill, sweetness and mustard. A truly scrummy dill sauce.