The Condiment Co Bearnaise Sauce is the chef's favourite, a traditional sauce for steak its rich tarragon and butter combination complement red meats both hot and cold. Natrually low in sugar and gluten free. INGREDIENTS Rapeseed Oil, Pasteurised Free Range EGG Yolk (15%), Water, White Wine & Spirit Vinegar, Lemon Juice, Cornflour, Salt, Sugar, Spices (MUSTARD), Tarragon (0.2%), Butter Flavoured Oil, Parsley, Colour: Beta Carotene. DIRECTIONS Ready to accompany any red meat dish, or in fact any dish you like. SAFETY WARNING No Warning Applicable MANUFACTURER CONTACT INFORMATION The Condiment Company, The Walled Garden, Locksash Lane, Chichester, PO18 9EQ, United Kingdom. See more; Country string: United Kingdom; Directions: Ready to accompany any red meat dish, or in fact any dish you like.; Ingredients: Rapeseed Oil, Pasteurised Free Range EGG Yolk (15%), Water, White Wine & Spirit Vinegar, Lemon Juice, Cornflour, Salt, Sugar, Spices (MUSTARD), Tarragon (0.2%), Butter Flavoured Oil, Parsley, Colour: Beta Carotene.; Item display weight: 190.0 grams; Number of items: 1; Unit count: 190.0; Unit count type: gram; Safety warning: No Warning Applicable; Allergen information: eggs. it can be enjoyed on cold meats too. a sauce for every occasion. ready to accompany any red meat dish. combining rich butter with the most delicious tarragon. traditional sauce for steak. It can be enjoyed on cold meats too. A sauce for every occasion. Ready to accompany any red meat dish. Combining rich butter with the most delicious tarragon. Traditional sauce for steak.