Experience the magic of Sri Lanka's culinary heritage with our Yellow Coconut Curry Sauce, a delightful symphony of flavours that will transport your taste buds to paradise. This exquisite sauce is a harmonious blend of light coconut milk and a medley of organic spices, carefully crafted to create a delectable and aromatic yellow simmer sauce. We are proud to use only natural, organic ingredients in our recipe, without any emulsifiers or thickening agents. Organic light coconut milk, infused with coconut treacle (nectar), virgin coconut oil, sea salt, turmeric, ginger, cinnamon, and pepper, gives this sauce its unique sweetness and a hint of spice. It's the perfect companion for pouring over vegetables, noodles, or your preferred protein, turning your everyday dishes into soupy and delicious culinary masterpieces. Be prepared to savour the sweeter and slightly spicier notes of our Yellow Coconut Curry Sauce compared to our green variant.

??????-???????? ??????????????????: Our Yellow Coconut Curry Sauce is packaged in BPA-free cans, ensuring that the product is free from bisphenol-A (BPA) chemicals. We chose tins as they are more easily recyclable than plastic pouches. ??????????????: To maintain its freshness, store our sauce in a cool, dry place. Remember to shake the BPA-free can well before use. Once opened, refrigerate any remaining sauce in a non-metallic container and enjoy within 3 days. ?????????????????? ??????????: Elevate your culinary creations by using our Yellow Coconut Curry Sauce to pour over vegetables, noodles, or your favourite protein. It effortlessly transforms ordinary dishes into delightful, soupy and delicious experiences. ??????????????????????: We believe in the power of nature, which is why we use only organic coconut milk, coconut treacle, virgin coconut oil, sea salt, turmeric, ginger, cinnamon, and pepper. All ingredients are organic certified with no emulsifiers or thickening agents. ???????????? ?????????????? ?????????? ?????????? :Combines light coconut milk with coconut treacle and aromatic spices to create a light soupy sauce used in various South East Asian cuisines, particularly Thai cuisine. It has a vibrant yellow colour and a light smooth texture.