Unwrap a moment of pure indulgence with the Little Salted Caramel Chocolate Pot from Coconut Collab. The Coconut Collab Little Salted Caramel Chocolate Pot is a small pot of dairy free salted caramel chocolate ganache made with coconut cream. It is vegan, gluten-free, and plant-based, and has just 122 calories per serving. whether you're a chocoholic seeking a guilt-free indulgence or a health-conscious foodie looking for a satisfying treat, the Little Salted Caramel Chocolate Pot beckons you. It's a celebration of flavour, a testament to mindful indulgence, and a tiny pot brimming with endless possibilities. This petite powerhouse of flavour packs a rich, creamy punch that's sure to tantalize your taste buds and tastes like any dairy containing dessert. INGREDIENTS Salted Caramel Chocolate Ganache: Coconut Cream (32%) (Coconut Extract, Water), Dark Chocolate (18%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, Caramel (15%) (Sugar, Water), Sugar, Cocoa Powder (2%), Modified Corn Starch, Stabilisers (Carrageenan, Guar Gum), Modified Tapioca Starch, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Natural Flavourings. DIRECTIONS Keep refrigerated MANUFACTURER CONTACT INFORMATION The Coconut Collab – 10 Queen Street Place, EC4R 1AG London, UK See more

VEGAN SALTED CARAMEL CHOCOLATE DESSERT – A tasty substitute whether you’re a full-time vegan, participating in Veganuary or looking for a healthier alternative. LOW CALORIE DESSERT – Each pot contains just 122kcal and less than 12g of sugar. MADE FROM COCONUTS – Only natural and delicious ingredients including ethically sourced coconuts from the Philippines, Sri Lanka and Indonesia. DAIRY FREE DESSERT – Perfect for vegan, vegetarian, lactose intolerant and gluten free diets. POTS OF SALTED CARAMEL COCONUT HEAVEN – A tiny pot with a lot of rich salted caramel and chocolate flavour.