The Chilli Oil Company De Arbol Chilli Oil 125 ml

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The Chilli Oil Company De Arbol Chilli Oil 125 ml

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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Dash or Drench Your Favourite Dishes and Delicacies with Your Chosen Chilli Oil


Chilli Oil Mezze French bread, (warm) crusty bread, pitta bread, croutons, water biscuits Give 'em a good dipping, then add a topping you like – crunchy sea salt, cheese, salami or just as is – it all works.	Chilli Oil on Lasagne Add a gentle warmth with body to Lasagne, Moussaka, Bolognaise or indeed any pasta with a dash of a medium Cayenne, or perhaps something a little stronger	Chilli Oil on the BBQ Smoky and delicious – whether it's kebabs, burgers, chicken or even that one extra sausage, help them out with a reasonably strong De Arbol, Birdseye, Habanero or Naga Chilli Oil.	Chilli Oil Drizzled on Pizza Waiting for its turn is the magnificent pizza. Pepperoni, Marguerita, Fungi, Florentina, the Americana, Dang it, all of them! Splash on the the fiery amber nectar. Don't hold back, napkins required.


Carrot and Corriander Soup with Chilli Oil New Mexico Red goes perfectly with this strong flavoured summer/winter soup. Use little or loads, it's delicious. Sprinkle with parsnip crisps if you're flash.	Hummus with Chilli Oil Hummus can't wait to be covered in rich rolling chilli spice, thinly sliced red onion on the top for crunch and toasted pitta bread on the side. What a dip sensation. Don't stop there, try any dip with the chilli zing. Taramasalata, Cream cheese and chive, Get in!	Chinese Tempura with Chilli Oil Prawn, Chicken, Vegetable Tempura – they're all good working well with a variety of medium strength Chilli Oils in particular, Facing Heaven Bullet. Use any dipping dish to dunk, chopsticks and that banana leaf we've all got. Discuss the merits of each mouthful in a American/Chinese lilt for authenticity.	Beefburger with Chilli Oil Bang it on the BBQ Burger. Use a hot Chilli Oil like a Habanero or Naga – even a smoky medium Chipotle will add a great depth. A generous dash of Chilli Oil on the burger then top the bottom halves of the ciabatta rolls with the lettuce and mayonnaise followed by a slice of tomato. Alternatively, swirl into the mayonnaise beforehand. Finish with a slice of cheddar and a sliver of red onion. I'm starving.

The De Arbol Chilli makes a medium, lavish flavoured chilli oil, with a fantastic colour. The depth of flavour is arguably second to none. Similar spice to the smoky Chipotle or the smooth Cayenne with a full bodied, blinding taste that will put a smile on your face. Goes really well with almost any soup, Italian Minestrone, Mexican Chowder or even a cold Spanish Gazpacho. Loves a Pizza and any Pasta dish needing a leg up. INGREDIENTS 93% Spanish Extra Virgin Olive Oil, 7% De Arbol Chilli. DIRECTIONS Pour on your pizza, splash on your salad, drizzle on your duck - experiment with your favourite dishes. MANUFACTURER CONTACT INFORMATION The Chilli Oil Company Ltd, Ashmore, Wiltshire, SP5 5AD See more

You plant a Mangrove tree in Madagascar with every Chilli Oil order, with a little help from The Chilli Oil Company, the Eden Project and Earthy.org!. Perfect for healthy cooking, frying, roasting and seasoning. A full flavored finishing Chilli Oil for dashing and drenching. Integral non-drip oil pourer. Intensely infused with top of the range Mexican De Arbor chillies. Made from Extra Virgin Spanish olive oil.