OUR STORY-The Cheeky Indian dreams of taking the traditional Indian cooking techniques and equipment and using them to create a unique style of "Indianish" street food. A passionate attempt to create authenticating, new, cheeky flavours that can be enjoyed and remembered. INGREDIENTS-A blend of ground spices and herbs: Kashmiri chilli, chilli powder, paprika, cardamom, mango powder, coriander powder, clove, cinnamon, garlic, ginger, salt, sugar, kastoori methi (dried fenugreek leaves). TIPS TO CREATE A MARINADE OR A TANDOORI PASTE- Add 1 tbsp veg oil to 2 tbsp tandoori sizzler rub and mix to create a tandoori paste that elevates your curry or to create a yoghurt marinade. Add 2 tbsp plain yoghurt to the paste and coat the chosen protein. TASTY SEASONING MIX - Our tandoori sizzler rub can be used for grilling and BBQs. You can directly apply the rub to the protein or create a textured marinade. The flavours are spicy, unique, and fresh, which make tandoori sizzler rub a tasty seasoning mix. ALL PURPOSE HOT RUB- An absolute classic spice blend to marinade any meat, fish or vegetables. Post marination, add a combination of hearty tomato, garlic notes and mild heat, or make a luscious tandoori paste to enhance your curry and enjoy the delicious flavours.