OUR STORY-The Cheeky Indian dreams of taking the traditional Indian cooking techniques and equipment and using them to create a unique style of "Indianish" street food. A passionate attempt to create authenticating, new, cheeky flavours that can be enjoyed and remembered. USAGE- Dip your sausages in it, salad glaze, and perk up your curries; perfect for any recipe that calls for tamarind sauce, ideal for Bombay 'Chaat', Pani Puri and Doas'a, Unbelievable in a cheese toastie!. TIPS TO USE THIS SAUCE-Glaze your next Avocado toast, dress ss your salad, or use this amazing sauce as a BBQ marinade. TAMARIND PULP SAUCE- Fresh and real tamarind extracts that add a sweet and tangy flavour to the sauce with hints of spice that add to the flavour. Ideal as a rub, marinade, dipping sauce to elevate any dish. Made With Tamarind Pulp - For a uniquely tangy punch with a kick of spice for a truly Indian-ish experience.