OUR STORY-The Cheeky Indian dreams of taking the traditional Indian cooking techniques and equipment and using them to create a unique style of "Indianish" street food. A passionate attempt to create authenticating, new, cheeky flavours that can be enjoyed and remembered. TIPS TO CREATE A FRESH CHUTNEY- Chop up some onion, coriander, tomato, and ginger and blend them. Add a tbsp sauce of pili pili sauce, and voila, you have a create the chutney of your dreams. To elevate your curries add a tbsp of the sauce and taste the magic. TIPS TO CREATE A MARINADE, DIP- To spice up your next BBQ or grill, add a little pili sauce to your rub before coating your protein, or add a little bit of pili pili sauce to yoghurt and create a tangy, spicy dip. VERSATILE PERI PERI SAUCE- Our pili pili sauce is matured from 3 chilly families, and the freshness of lemons balances the flavours and heat. It is a versatile sauce that can make a quick, delicious dip mixed with oil and can be used as a marinade or as a sauce ready to be served and can be used a secret ingredient to your curries or your chutney. AUTHENTIC PERI PERI- Our pili pili sauce is a re-imagined peri sauce. A taste that is rooted in the coast of Africa and accompanied by the freshness of the Indian Ocean, this sauce has a cheeky heat and tangy-ness that will leave your lips quivering.