Spice Up Your Snack Game: Peri-peri enthusiasts, rejoice! Our biltong brings the heat. The peri-peri chili pepper dances on your palate, leaving a trail of warmth without overwhelming your taste buds. It’s a flavor journey that celebrates tradition with a modern twist. Crunch with Attitude: When you bite into our Peri-Peri Biltong Stokkies, you’ll experience a satisfying crunch. The outer layer is fully dry, yet the core retains a slight bend—a testament to our commitment to quality. Whether you’re on the move or cheering for your team, these bites deliver. Slow-Dried Perfection: Patience pays off. We air-dry our biltong stokkies slowly, allowing them to develop their robust character. The gradual drying process not only intensifies the taste but also preserves the natural beef essence. It’s like capturing the sun’s warmth in every strip. Marinated Magic: Our secret marinade infuses the beef strips with a harmonious blend of flavors. Imagine a dance of vinegar, Worcestershire sauce, and a touch of honey. But here’s where the magic happens—we add our locally sourced peri-peri spice blend. African bird’s eye chili peppers, coriander, and red pepper flakes come together to create a fiery crescendo. Marinated Beef Strips: Peri-peri biltong starts with thin strips of beef, typically cut from round or sirloin. These strips are marinated in a mixture of vinegar and Worcestershire sauce, infusing them with flavor.