Sticky Chinese Sauce. A really tasty Chinese style sauce, great with ribs, pork steaks, chicken & tofu. Add some exotic spicing to your sandwich wraps. 285g INGREDIENTS Water, Onion, Brown Sugar, SOY Sauce [Water, SOYA Bean, WHEAT, Salt, Alcohol], Balsamic Vinegar [Wine Vinegar, Grape Must], Tomato Paste, Cider Vinegar, Ginger Puree, Honey, Sherry [SULPHUR DIOXIDE], Garlic Puree, Cornflour, Sunflower Oil, Chinese Five Spice (0.7%), Orange Comminute [Orange, SULPHUR DIOXIDE], Acidity Regulator: Citric Acid, Mixed Spices, Garlic Powder, Black Pepper. DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION The Bay Tree Food Company, 36 East Way, Lee Mill Industrial Estate, Ivybridge, Plymouth, Devon, PL21 9GE See more

Serve over rice or egg noodles. Top with chopped spring onions and omelette strips. Stir through fried meat, prawns or vegetables. Rub over pork ribs, fish, poultry or tofu (Blend with sesame oil, sherry or honey to make extra special).