Our early days were humble, with Emma lovingly creating batches of Aga dried tomatoes and Cucumber Relish in her mother’s kitchen. Within days of launching Fortnum & Mason and Harvey Nichols were keen to place orders and the kitchen was quickly outgrown. Emma moved The Bay Tree to our first manufacturing unit, where she continued developing new ranges and exploring new flavour profiles .We believe that taste is one of life’s greatest pleasures. Quite simply, food that tastes great makes life feel better. Our goal is simple - to make the wonder of nature’s finest flavours a part of everyday life.