Red Wine Jelly with Thyme and Juniper. A rich and fragrant savoury jelly. The thyme lingers beautifully in the richness of this red wine jelly. Fabulous with venision, beef and roast chicken. INGREDIENTS Sugar, Red Wine (20%) [SULPHUR DIOXIDE], Water, Port [SULPHUR DIOXIDE], Red Wine Vinegar, Gelling Agent: Pectin, Thyme (0.5%), Lemon Juice Concentrate, Natural Juniper Berry Flavour (0.1%), Firming Agent: Calcium Lactate DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION The Bay Tree Food Company, 36 East Way, Lee Mill Industrial Estate, Ivybridge, Plymouth, Devon, PL21 9GE See more

The Bay Tree. Stir into a gravy. Excellent with roast chicken. Fantastic with venison, beef and game sausages.