Cider Jelly with Sage. This punchy cider jelly has a wonderful sage background note that goes beautifully with pheasant and pork, not to mention blue cheese. INGREDIENTS Cider (42%) [SULPHUR DIOXIDE], Sugar, Water, Cider Vinegar, Gelling Agent: Pectin, Apple Juice Concentrate, Lemon Juice Concentrate, Natural Sage Flavouring (0.2%), Sage (0.2%). DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION The Bay Tree Food Company, 36 East Way, Lee Mill Industrial Estate, Ivybridge, Plymouth, Devon, PL21 9GE See more

Garnish a blue cheese mini quiche canape. Great with soft cheeses and blue cheeses. Fabulous with pheasant and pork.