Thai cuisine, rice vermicelli (Sen Mee) noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are fantastic for soaking up an array of bold flavours. Rice vermicelli noodles are also ideal for soups, salads, salad rolls and stir fry’s. Alternatively, the dry noodles can be added to broths. INGREDIENTS Rice flour (84%), water DIRECTIONS Boil 1 litre of water and remove from the heat. For 2 people, soak 2 x 50g noodle nests in the boiled water for 5 mins (or until soft), then drain and rinse. If not serving immediately, rinse in cold water to stop them cooking further. MANUFACTURER CONTACT INFORMATION Empire Bespoke Foods Ltd., Middlesex. UB5 6AG See more

Store in cool, dry place. Suitable for vegetarians. No artificial additives. Gluten-free. Perfect for stir-fry.