Thai Taste Palm Sugar 3x200g

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Thai Taste Palm Sugar 3x200g

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Supplier: Thai Taste

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Sugars White Granulated Sugar

Qty:

Thai, Thai Taste, tamarind, paste, indian, chinese, blue dragon, curry paste, Thai curry paste

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New To Thai Thai Taste range of easy to use meal kits, rice noodles and versatile sauces are perfect for people new to Thai! Create great tasting Thai meals in under 15 minutes!	Intermediate Have a look at our pastes and store cupboard essentials if you have more time and experience with Thai cuisine!	Advanced Looking for something a bit more unusual or hard to findThai Taste's range of ingredients and specialist products are great for the experienced cook!

Thai, Thai Taste, palm sugar, paste, indian, chinese, blue dragon, curry paste, Thai curry paste

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish.

Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes but is also irreplaceable for sweet.

Palm sugar is made from the sap from the flower buds of the coconut palm tree and will bring a delicately sweet flavour to your dish. . It is known as natural sugar because it is not refined and overly processed unlike white sugar. It is paleo-friendly!

Our Thai Taste Palm Sugar won the Great Taste Award, Gold Star winner, 2016.

Made from boiled palm sap, this classic Thai ingredient is widely used in Thai cooking to balance flavours. INGREDIENTS Palm sugar 85%, cane sugar. DIRECTIONS Highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste. Simply add to your desserts instead of sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.

Subtle sweet flavour. An essential ingredient for Thai cooking. Made in Thailand.