Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Galangal is a member of the ginger family and essential part of Thai cuisine, adding a gingery, peppery heat. INGREDIENTS Galangal (69%), water, acetic acid DIRECTIONS Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds. MANUFACTURER CONTACT INFORMATION 45 Rowdell Road, Northolt Industrial Estate, Northolt, Middlesex UB56AG See more

Suitable for vegetarians. Store in cool, dry place. Gluten-free. Product of Thailand. Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish.