Cook Asian Food Like A Master Chef With The Best Kaffir Lime Leaf! Want to add original flavor to your Asian curry noodles, stir-fries, Nam Vang, Tom Kha, or Tom Yum soup? Presenting An Elite Kafir Lime Leaf Pack By PUFA Enough with the dried lime leaves that arrive broken, kefir lime powder with a poor flavor, and dried or fresh curry leaves that are full of preservatives. PUFA offers the ultimate kaffir lime tree leaves for your dishes and all your gourmet recipes. Why Choose Our Kaffir Lime Leaves? Here Are The Top 3 Reasons! ✓ MORE AROMATIC: Rich in concentrated essential oils, our dried kaffir lime leaves have a stronger flavor than fresh organic kaffir lime leaves. Add them to your Asian rice, roast chicken, fish or beef curries, Asian salad, soups, or stir-fries and you will be impressed. ✓ MULTIPLE HEALTH BENEFITS: Boost your natural defense against colds, support your liver and digestive health, help your hair grow faster, and get healthy, radiant skin. Infused with essential nutrients, our Asian seasoning works miracles for your overall health. ✓ 100 NATURAL PRODUCT: We utilize no pesticides or fertilizers for growing our kaffir lime tree plants. Our spice is purely vegan, gluten-free, chemical- free - a great addition to any healthy diet. Need More Reasons? ✓ Resealable Pouch – Easy To Carry – Ideal For Outdoor Cooking ✓ Easy To Store – Keep In Cool Place, Away From Direct Sunlight ✓ Easy To Use For Novice, Expert Chefs What You Get: 1 Pack Of Dried Kaffir Lime Leaves (5.5x8x2 Inches, 0.5 Oz) Do Not Hesitate! Click "Add To Cart" NOW And Make Your Recipes Irresistible!✓ Spice Up Your Curry Meals: Make restaurant-grade Asian plates in the comfort of your kitchen. Soak our curry leaves for a few minutes in hot water and use them in your Panang. ✓ Shelf Life : 18 months. ✓ PERFECT Leaves 100 percent , Quality control by Hand selected. ✓ EXTREMELY Aromatic : These edible leaves are highly aromatic and flavorful. Bai Magud is an essential ingredient for cooking authentic Thai and Asian food. ✓ FRESH : Soaked in hot water for around 5 minutes before using in cooking and the dried Kaffir lime leaves will return like fresh Kaffir lime leaves. ✓ PREMIUM Quality kaffir lime leaves : The Asian equivalent to bay leaves, they are an essential ingredient in Southeast Asian cooking.