INGREDIENTS black rice flour * (60%), brown rice flour *, water (* certified organic ingredient) DESCRIPTION Pasta can be a base for wok dishes, noodle soups and salads. METHOD OF PREPARATION Boil water in a pot, add pasta, cook for 4-5 minutes. Strain the pasta in a strainer. NUTRITIONAL VALUE IN 100 g Energy value - 1529 kJ / 364 kcal Fat - 3.6 g of which saturated fatty acids - 0.9 g Carbohydrates - 76.4 g including sugars - 0 g Dietary fiber - 1.8 g Protein - 7.3 g Salt - 0 g ALLERGEN INFORMATION May contain sesame, soy and peanuts. RECOMMENDED STORAGE CONDITIONS Store in a dry, cool place. DIRECTIONS Slowly put the noodles into a pot of boiling water, so that all noodles are covered by water. Let the noodles boil again and now reduce to medium heat. Cook the noodles for 5-6 minutes. Drain the noodles in a sieve and use cold water to discourage.

Package: 250g. Origin country: Netherlands. Pasta can be a base for wok dishes, noodle soups and salads. BIO certificate. Organic rice pasta.